Our Menu
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Burrito or Breakfast Burrito
CHM (Choice of Meat):
Chicken, Asada, Adobada Pork, Carnitas, Birria
(+$0.50) Tripe, (+$0.50) Tongue, (+$0.50) Fish, (+$0.50) Chorizo
A large flour tortilla wrapped with your choice of meat, rice, beans, cilantro, and onions.
Burrito Plate
A burrito served with rice and beans, smothered in tomato sauce and topped with melted mozzarella cheese, lettuce, tomato, fresh cheese, and sour cream.
Burrito Macho
A burrito filled with your choice of meat, smothered in tomato sauce, and topped with melted mozzarella cheese, lettuce, tomato, sour cream, and fresh cheese.
Carne Asada
An eight-ounce grilled steak filet marinated with seasoning, topped with golden sautéed onions, and served with rice, beans, salad, and tortillas.
Mulita
Two corn tortillas layered with melted mozzarella cheese and your choice of meat in between, with avocado or guacamole, onion, and cilantro, served with pickled vegetables on the side.
Asada Fries
French fries topped with grilled carne asada, melted mozzarella cheese, and sour cream, served with guacamole and pico de gallo on the side.
Sopes
A thick fried corn tortilla topped with refried beans, your choice of meat, lettuce, tomato, fresh cheese, and cream.
Quesadilla
Large flour tortilla filled with melted mozzarella cheese and your choice of meat, served with sour cream, guacamole, and a fresh side salad.
Torta
Regular | Supreme: A Mexican sandwich served with mayonnaise, your choice of meat, lettuce, jalapeño, tomato, guacamole, and melted mozzarella cheese, served with pickled vegetables on the side.
Best Delivery
Chicken Wings
Crispy chicken wings served in portions of 6 or 12 pieces with your choice of Buffalo sauce or BBQ sauce.
Chicharrón en salsa
Chunks of pork cracklings simmered in green tomatillo sauce with chiles, onion, and cilantro, served with rice, beans, and tortillas.
Enchilada plate
Two soft corn tortillas rolled with your choice of meat, covered in tomato sauce and melted mozzarella cheese, topped with lettuce, tomato, fresh cheese, and sour cream. Served with rice and beans.
Taquitos Dorados Beef or Chicken
Four crispy rolled tacos filled with beef or chicken, topped with sour cream and guacamole, and finished with a fresh salad.
Carne asada con camarones*
A grilled steak filet served with grilled shrimp cooked with vegetables, tomato, onion, and bell pepper, served with rice, beans, salad, and tortillas.
Baleadas
Sencilla o con carne
A homemade flour tortilla filled with refried beans, fresh cheese, sour cream, egg, meat, and avocado, served with pickled vegetables on the side.
Yuca frita con chicharrón
Crispy fried yuca, a tropical root similar to potatoes, served with pork cracklings and curtido (pickled cabbage slaw).
Best Delivery
Tacos
Choice of Meat (CHM)
-
CHICKEN
-
ASADA
-
ADOBADA PORK
-
CARNITAS
- BIRRIA
SPECIAL (SP+0.50)
- TRIPE (TRIPA)
- TONGUE (LENGUA)
- FISH (PESCADO)
- CHORIZO
Pupusas
Thick handmade tortillas made from corn or rice dough, filled with a variety of ingredients and served with tomato salsa and fermented cabbage slaw.
Ground pork
Chorizo and cheese
Chicken and cheese
Adobada and cheese
Asada and cheese
Cheese
Cheese and beans
Mix(revuelta)
Pork and cheese
Zucchini and cheese
Loroco and cheese
Spinach and cheese
Pupusas locas
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Birria Soup
A flavorful soup made with red chilies and spices, cooked with tender beef and served with rice and beans on the side.
Cheese Birria Tacos
Three tacos filled with shredded beef and melted mozzarella cheese, served with their consommé on the side and accompanied by cilantro and onion.
Pizza Birria
10″ 4pcs | 12.5″ 8pcs
Two large flour tortillas layered with melted mozzarella cheese and shredded beef, cut into slices and served with birria consommé on the side.
Platano Frito Plate
Sweet fried plantain slices served with sour cream and refried beans.
Caldo de res
A traditional beef soup made with beef and beef bones slowly simmered with vegetables such as carrots, potatoes, corn, squash, and more, creating a rich and comforting broth.
Sopa de gallina o caldo de pollo
A traditional Salvadoran soup made with free-range hen, fresh vegetables, and spices, served with a piece of roasted hen on the side along with rice, salad, and tortillas.
Menudo
A traditional broth made with beef stomach, prepared with guajillo chili and spices, served with cilantro, onion, and tortillas.
Sopa de pata
Salvadoran-style soup made with beef feet and tripe, slowly cooked with yuca, plantain, cabbage, and vegetables in a rich broth, served with herbs, lime, and tortillas.
Pozole
A traditional Mexican soup made with hominy, tender pork, and pork trotters in a red chili broth, served with lettuce, cilantro, onion, radish, lime, and two crispy potato tacos.
7 Mares
A hearty seafood soup made with seven types of seafood including clams, squid, octopus, fish, shrimp, and crab legs, simmered in a rich tomato-based broth and served with cilantro, onion, lime, and warm tortillas on the side.
Mojarra Frita
A whole tilapia marinated with special seasoning and fried until golden and crispy, served with rice, beans, salad, and tortillas.
Pollo Asado
Half grilled chicken, including breast and leg, marinated with seasoning and mustard and grilled to perfection, served with rice, beans, salad, and tortillas.
Carne Guisada
Salvadoran-style carne guisada made with tender pieces of meat simmered in a tomato-based sauce with spices, potatoes, and carrots, served with rice, salad, and tortillas.
Pollo Guisado
Salvadoran-style chicken stewed in tomato sauce with carrots and potatoes, served with rice, salad, and tortillas.
Chile Relleno
A large green pepper coated in fluffy egg batter, stuffed with cheese, covered in tomato sauce, and topped with fresh cheese, served with rice, beans, salad, and tortillas.
Bistek Encebollado
Salvadoran-style bistek encebollado made with tender beef stewed with onion, green chili, and tomato in a homemade sauce, served with rice, salad, and tortillas.
Tamales
2 Tamales de Elote
Two sweet corn tamales served with refried beans and a side of sour cream.
Tamales Salvadoreños
Traditional Salvadoran tamales made from cooked corn dough, wrapped in banana leaves, and filled with chicken or pork.
Tamales Mexicanos
Mexican corn tamales filled with chicken in green salsa or pork in red salsa, served with a small salad of lettuce, tomato, and fresh cheese.
Desayuno Salvadoreño
A traditional Salvadoran breakfast with eggs cooked any style, fried plantains, fresh cheese, sour cream, and refried beans.
Kids Menu
Chicken Nuggets
Kids Quesadilla
Kids Pupusa
Sides
RICE AND BEANS
RICE
REFRIED BEANS
CHEESE
SOUR CREAM
GUACAMOLE
CHIPS AND SAUCE
TORTILLAS
TOREADOS
FRENCH FRIES
AVOCADO
CHIPS AND GUACAMOL
Desserts
Platanitos Fritos
A delicious dessert made of sweet fried plantain slices, served with sweet condensed milk.
Esquites
A Mexican street snack made with corn kernels served in a cup with their broth, topped with mayonnaise, cheese, chili powder, and lime, creating a creamy, spicy, and tangy flavor.
Empanada de Plátano
Two delicious empanadas made from sweet plantains, filled with cream or mashed beans and coated with sugar and cinnamon.
Elote Preparado
A boiled corn on the cob topped with mayonnaise, Valentina hot sauce, lime juice, crumbled fresh cheese, and a sprinkle of tajín.
Churros
Golden, crispy churros dusted with sugar and cinnamon, drizzled with cajeta and served with a scoop of ice cream.
Mangonada
A mango-based frozen dessert with a slushie-like texture, blended with mango flavors and topped with fresh mango pieces, chamoy, and tajín for a perfect blend of sweet, spicy, and tangy flavors.
Chocobanana
Chocofresa
A frozen banana, or frozen strawberries, covered in chocolate and topped with colorful candy sprinkles or crushed peanuts.
Drinks
Hot Drinks
Michelada
Cervezas
Visit us
2322 SW 336th St, Federal Way, WA 98023
open hours
Monday – Sunday: 9:30 hrs – 22:00 hrs
contact us
253-517-8936